Dedication to Quality and Food Safety

Food safety programs, regulatory expertise and training services are offered through our value added Quality + Food Safety program

QCS can provide technical assistance and consultation to its members by using both internal and external resources with extensive experience in specific areas as it relates to production, quality, sanitation, regulatory and other aspects of the dairy and food manufacturing industry. Download the QCS Quality & Food Safety Services at-a-glance flyer.

Consumers trust products that are produced to a higher standard, and the member-owned Quality Chekd (blue Q, red check) trademark members have committed to uphold the organization’s goal of achieving higher standards. The trademark is an endorsement of food safety and quality to customers and consumers.

The QCS Quality + Food Safety program consists of the following:

• Best-in-class quality assurance (QA) practices and programs
• Finished-product testing and compliance
• Food safety education and certification
• Regulatory expertise and guidance, as well as continuous improvement
• Industry benchmarking and best practices
• On-site consultations and plant assessments
• Product recall information and crisis communication
• Lab sampling program

Find the resources and support you need. To learn more about the Quality + Food Safety program contact us at [email protected].